Roasted Garlic Tirokafteri
Description
Greek tirokafteri gets a flavor boost with the addition of roasted garlic. Serve this spicy feta dip spread on bread or pita, or with raw vegetables.
Ingredients
•
1 (6 ounce) jar roasted red peppers, drained and coarsely chopped
•
1/4 cup roasted garlic
•
1 teaspoon hot pepper sauce, or to taste
•
1/2 cup freshly squeezed lemon juice
•
1/4 teaspoon dried oregano
•
1/8 teaspoon ground white pepper
•
8 ounces crumbled feta
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4 ounces cream cheese, softened
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1/4 cup extra-virgin olive oil
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1/4 cup half-and-half
Directions
1
Place roasted red peppers, roasted garlic, hot pepper sauce, lemon juice, oregano, and white pepper into a blender; puree until smooth. Add feta and cream cheese, and puree until smooth.
2
With blender running, slowly pour in olive oil until incorporated and thickened. Stir in half-and-half if needed to achieve a dip consistency. Cover and store in the refrigerator until ready to serve.