Sausage Soup
Description
This Italian sausage soup recipe is made with chicken broth, bow-tie pasta, tomatoes, carrots, and shredded cabbage seasoned with basil and garlic.
Ingredients
•
1 pound Italian sausage
•
2 onions, chopped
•
1 cup chopped celery
•
1 cup chopped carrots
•
6 cups chicken broth
•
1 (28 ounce) can whole peeled tomatoes with juice
•
1 1/2 cups shredded cabbage
•
2 teaspoons dried basil
•
2 cups bow tie pasta
•
1/2 teaspoon garlic salt
Directions
1
Cook and stir sausage in a soup pot over medium heat until crumbly and no longer pink.
2
Add onions, celery, and carrots. Cook, stirring occasionally, until onions are soft, about 5 minutes.
3
Add broth, tomatoes, cabbage, and basil; bring to a boil. Stir in pasta; cover and simmer until pasta is tender, about 10 minutes. Season with garlic salt.