Sautéed Swiss Chard
Description
This Swiss chard side dish is easy to make by sautéing chopped chard with garlic, red onion, white wine, and lemon juice; season with Parmesan cheese.
Ingredients
•
2 tablespoons olive oil
•
2 tablespoons butter
•
1/2 small red onion, diced
•
1 tablespoon minced garlic
•
1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
•
1/2 cup dry white wine
•
1 tablespoon fresh lemon juice, or to taste
•
2 tablespoons freshly grated Parmesan cheese
•
1 pinch salt to taste
Directions
1
Gather all ingredients.
2
Heat olive oil and butter together in a large skillet over medium-high heat. Stir in onion and garlic and sauté until fragrant, about 30 seconds. Add chard stems and white wine; simmer until the stems begin to soften, about 5 minutes.
3
Stir in the chard leaves and cook until just wilted.
4
Sprinkle lemon juice on top and stir to combine; add Parmesan cheese and season to taste with salt if needed.
5
Serve hot and enjoy!