Seafood Bake for Two
Description
This quick and easy seafood bake features halibut, scallops, and shrimp baked in a wine-based sauce seasoned with garlic, lemon, and seafood seasoning.
Ingredients
•
2 (4 ounce) halibut fillets
•
6 scallops
•
6 peeled and deveined jumbo shrimp, tail still attached
•
1/3 cup dry white wine
•
2 tablespoons melted butter
•
1 tablespoon lemon juice
•
1 teaspoon minced garlic
•
1/2 teaspoon seafood seasoning, such as Old Bay™
•
Salt and pepper to taste
•
1 tablespoon chopped fresh parsley
Directions
1
Preheat the oven to 450 degrees F (230 degrees C).
2
Arrange halibut, scallops, and shrimp in a glass oven-safe baking dish. Drizzle with wine, melted butter, and lemon juice. Sprinkle with garlic and seafood seasoning, then season with salt and pepper.
3
Bake in the preheated oven until halibut turns white and flakes easily with a fork, 10 to 12 minutes. Sprinkle with parsley just before serving.