Seven Layer Salad
Description
Make this 7-layer salad in a large glass bowl so dinner guests can see all the pretty layers and delicious ingredients. Everybody loves this salad!
Ingredients
•
1 pound bacon
•
1 large head iceberg lettuce - rinsed, dried, and chopped
•
1 red onion, chopped
•
1 (10 ounce) package frozen green peas, thawed
•
10 ounces shredded Cheddar cheese
•
1 cup chopped cauliflower
•
1 1/4 cups mayonnaise
•
2/3 cup grated Parmesan cheese
•
2 tablespoons white sugar
Directions
1
Gather all ingredients.
2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside.
3
To make the salad: Place chopped lettuce in a large glass dish or bowl; top with a layer of red onion, peas, shredded cheese, cauliflower, and bacon.
4
To make the dressing: Whisk mayonnaise, Parmesan cheese, and sugar together in a bowl until smooth.
5
Drizzle dressing over salad and refrigerate until chilled.
6
Serve and enjoy!