Slow Cooker Barbeque

Prep time: 10 min
Cook time: 420 min
Servings: 8
Yield: 8 servings
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Description

Melt-in-your-mouth slow cooker BBQ beef. Chuck or rump roast is cooked for 6 to 8 hours with garlic powder, onion powder, and bottled barbeque sauce.

Ingredients

• 1 (3 pound) boneless chuck roast
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• salt and pepper to taste
• 1 (18 ounce) bottle barbeque sauce

Directions

1 Gather all ingredients.
2 Place roast into slow cooker. Sprinkle with garlic powder and onion powder. Season with salt and pepper.
3 Pour barbeque sauce over meat.
4 Cook on Low for 6 to 8 hours.
5 Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour.
6 Serve hot. Enjoy!