Slow Cooker Pork Chops and Sauerkraut

Prep time: 5 min
Cook time: 480 min
Servings: 4
Yield: 4 servings
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Description

Simple, straightforward and downright delicious, this slow-cooked pot of pork chops and sauerkraut hits the spot at the end of a chilly day.

Ingredients

• 4 pork chops
• 16 ounces sauerkraut with juice

Directions

1 Place the chops in the bottom the slow cooker and pour the sauerkraut over the top. Cook on low for 8 to 9 hours or on high for 4 to 5 hours.