Slow Cooker Sauerkraut Soup
Description
Cream of mushroom and chicken soups form the base of this polish sausage and sauerkraut soup seasoned with dill.
Ingredients
•
1 (10 3/4 ounce) can condensed cream of mushroom soup
•
1 (10 3/4 ounce) can condensed cream of chicken soup
•
2 1/2 cups water
•
4 cups chicken broth
•
1/2 pound sauerkraut
•
1 onion, finely diced
•
1 (15 ounce) can carrots, drained
•
1 (15 ounce) can sliced potatoes, drained
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1 pound smoked sausage of your choice, sliced
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1 teaspoon dried dill weed
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1 teaspoon minced garlic
•
salt and pepper to taste
Directions
1
Blend cream of mushroom soup, cream of chicken soup, water, and chicken broth in a 4- to 6-quart slow cooker. Stir in sauerkraut, onion, carrots, potatoes, and sausage. Season with dill and garlic.
2
Cover and cook on Low for up to 8 hours or High for 4 hours. Season with salt and pepper.