Slow-Cooked, Texas-Style Beef Brisket
Description
This slow-cooked,Texas-style beef brisket recipe cooks for over 24 hours with novel ingredients like black coffee, cola soda, mustard, and liquid smoke.
Ingredients
•
8 pounds untrimmed beef brisket
•
1 cup strong black coffee
•
1 (14 ounce) bottle ketchup
•
1 (12 fluid ounce) can cola carbonated beverage
•
3 tablespoons Worcestershire sauce
•
3 tablespoons prepared yellow mustard
•
2 tablespoons liquid smoke flavoring
•
2 tablespoons brown sugar, packed
Directions
1
Place beef brisket in a large slow cooker, fat-side up. Pour coffee over brisket. Cover the slow cooker. Cook on Low for 24 hours.
2
Meanwhile, combine ketchup, cola, Worcestershire sauce, mustard, liquid smoke, and brown sugar in a bowl until well blended. Refrigerate until needed.
3
Discard any fat from brisket. Pull or shred brisket using two forks; pour sauce over brisket, stirring to evenly coat. Cook on Low, 1 hour more.