Smothered Pork Chops
Description
Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour.
Ingredients
•
1 onion, chopped
•
4 cloves crushed garlic
•
6 (3/4 inch) thick pork chops
•
1/2 cup water
•
1/3 cup all-purpose flour
•
1 (14 1/2 ounce) can fat-free chicken broth
•
1 tablespoon browning sauce
Directions
1
Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Add 1/2 cup of water, and bring to a boil.
2
Whisk together, flour, chicken broth, and browning sauce until smooth. Add to skillet, stirring well. Cover and cook over low heat 30 to 45 minutes or until tender.