Snicky Snackies
Description
You've heard of caramel corn, but how about caramel pretzels? Mini pretzels and mixed nuts make a great sweet and salty snack!
Ingredients
•
15 ounces mini twist pretzels
•
2 cups mixed nuts
•
1 cup unsalted butter
•
2 cups packed dark brown sugar
•
1/2 cup light corn syrup
•
1 pinch salt
Directions
1
Preheat oven to 250 degrees F (120 degrees C).
2
In a 9x13-inch baking dish, combine the pretzels and nuts. Set aside.
3
In a large saucepan combine the butter, sugar, corn syrup and salt. Stir together over medium heat until sugar dissolves. Bring to a boil and cook until very thick and at the 'firm ball' stage (260 degrees F, 125 degrees C). Remove from heat, pour over pretzel/nut mixture and mix all together.
4
Bake in the preheated oven for 20 minutes, stirring after 10 minutes. Remove from oven and spread out on wax paper to cool.