Southern-Style Banana Split Cake
Description
Banana split cake is an easy, no-bake, layered dessert with cream cheese, banana, pineapple, whipped topping, and cherries in a graham cracker crust.
Ingredients
•
2 cups graham cracker crumbs
•
3/4 cup white sugar
•
1/4 pound butter, melted
•
2 (8 ounce) packages cream cheese
•
1 1/2 cups confectioners' sugar
•
4 bananas, sliced
•
1 (15 ounce) can crushed pineapple, drained
•
1 (16 ounce) container frozen whipped topping, thawed
•
1 (16 ounce) jar maraschino cherries, drained
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12 ounces crushed peanuts
Directions
1
Combine graham cracker crumbs, white sugar, and melted butter in a large bowl; mix well. Press into a 9x13-inch cake pan; refrigerate until chilled, about 30 minutes.
2
Beat together cream cheese and confectioners' sugar in the large bowl until smooth; spread over chilled graham cracker crust.
3
Layer sliced bananas and crushed pineapple over cream cheese mixture; cover with whipped topping.
4
Top with cherries and chopped nuts. Refrigerate for at least 1 hour and serve chilled.