Spaghetti Chicken Casserole
Description
Try this chicken and spaghetti casserole recipe with colorful veggies, a creamy sauce, and lots of cheese for a meal that will appeal to everyone at the table.
Ingredients
•
8 ounces spaghetti, broken into pieces
•
3 cups cooked, cubed chicken meat
•
2 cups shredded Cheddar cheese, divided
•
1 (10 1/2 ounce) can condensed cream of mushroom soup
•
1/2 cup chopped onion
•
1/4 cup chopped pimento peppers
•
1/4 cup chopped green bell pepper
•
1/4 cup white wine
•
salt and pepper to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes.
3
Drain spaghetti and transfer to a large bowl. Add chicken, 1 1/2 cups Cheddar cheese, condensed soup, onion, pimentos, bell pepper, wine, salt, and pepper. Mix until well combined, then spread mixture into a 9x13-inch baking dish.
4
Bake in the preheated oven for 30 minutes. Sprinkle remaining 1/2 cup Cheddar over casserole and bake until melted, about 15 minutes longer.