Summer Fruit Galettes
Description
Here's a quick fruit galette recipe for a beautiful summer dessert. I love to use fresh peaches, strawberries, and blueberries. It will look like you spent hours making this fancy 30-minute dessert.
Ingredients
•
2 (9 inch) refrigerated pie crusts
•
3 fresh peaches - peeled, pitted, and sliced
•
1/2 pint fresh blueberries
•
4 tablespoons all-purpose flour, divided
•
4 tablespoons white sugar, divided
•
6 tablespoons turbinado sugar, divided
•
1 pint fresh strawberries, sliced
Directions
1
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
2
Lay out 1 pie crust on the prepared baking sheet, leaving room next to it for the second pie crust.
3
Mix together peaches, 1/2 of the blueberries, 2 tablespoons flour, and 2 tablespoons white sugar in a large bowl until combined. Pour over pie crust, leaving a 1-inch border. Fold up uncovered border over the edge of fruit; pinch into pleats. Sprinkle crust and fruit filling with 3 tablespoons turbinado sugar.
4
Lay out second pie crust next to galette on the baking sheet. Mix together strawberries, remaining blueberries, remaining 2 tablespoons flour, and remaining 2 tablespoons white sugar in the same large bowl until combined. Pour over second pie crust and form galette as before. Sprinkle with remaining 3 tablespoons turbinado sugar.
5
Bake galettes in the preheated oven until crusts are lightly browned, 12 to 14 minutes. Sprinkle with more turbinado sugar if desired. Serve warm or at room temperature.