Sunomono (Japanese Cucumber Salad)
Description
Sunomono is a Japanese cucumber salad made with a light and refreshing rice vinegar, sugar, and ginger dressing for the perfect balance of flavors.
Ingredients
•
2 large cucumbers, peeled
•
1/3 cup rice vinegar
•
4 teaspoons white sugar
•
1 1/2 teaspoons minced fresh ginger root
•
1 teaspoon salt
Directions
1
Gather all ingredients.
2
Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.
3
Place vinegar, sugar, ginger, and salt in a small bowl; mix well to combine. Add cucumber slices and stir to coat.