Super-Simple, Super-Spicy Mongolian Beef
Description
This spicy Mongolian beef is marinated with soy, hoisin, sesame, sugar, garlic, and chili, then quickly stir-fried with green onions for a tasty dish.
Ingredients
•
1/4 cup soy sauce
•
1 tablespoon hoisin sauce
•
1 tablespoon sesame oil
•
2 teaspoons white sugar
•
1 tablespoon minced garlic
•
1 tablespoon red pepper flakes
•
1 pound beef flank steak, thinly sliced
•
1 tablespoon peanut oil
•
2 large green onions, thinly sliced
Directions
1
Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a large bowl. Toss beef with marinade; cover the bowl and refrigerate for 1 hour to overnight.
2
Heat peanut oil in a wok or large, nonstick skillet over high heat. Cook and stir green onions in hot oil for 5 to 10 seconds. Remove beef from marinade and add to green onions in the wok; discard marinade. Cook and stir until beef is no longer pink and begins to brown, about 5 minutes.