Sweet and Sassy Pork Tenderloin
Description
The name says it all, slices of pork tenderloin are grilled to perfection, then bathed with a sweet, spicy, and tangy sauce.
Ingredients
•
1 (1 1/2 pound) pork tenderloin
•
1 tablespoon olive oil for brushing
•
ground black pepper to taste
•
2 tablespoons brown sugar
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1 tablespoon Worcestershire sauce
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2 tablespoons red wine vinegar
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1 tablespoon Dijon mustard
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1 tablespoon minced onion
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1 clove garlic, minced
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1 teaspoon crushed red pepper flakes
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1 teaspoon prepared horseradish
Directions
1
Preheat an outdoor grill for medium-high heat. Cut tenderloin into 9 slices and brush with olive oil. Season to taste with freshly ground black pepper.
2
Place the meat onto preheated grill. Grill until no longer pink in the center, 3 to 4 minutes per side. When finished, place pork on a plate, and allow to rest for 5 minutes.
3
While pork is cooking, stir together sugar, Worcestershire sauce, vinegar, Dijon mustard, onion, garlic, red pepper flakes, and horseradish in a small saucepan. Bring to a simmer over medium heat, and stir until smooth. Pour sauce over sliced tenderloin to serve.