Sweet Pea and Dill Salad
Description
Sweet English peas with a tangy horseradish, sour cream, and mayonnaise dressing.
Ingredients
•
4 cups blanched green peas
•
1/2 cup mayonnaise
•
1/2 cup sour cream
•
2 tablespoons prepared horseradish
•
1 tablespoon Dijon-style prepared mustard
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1/4 cup chopped fresh dill weed
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ground black pepper to taste
Directions
1
Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.
2
In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours before serving.