Sweet Potato Casserole with Marshmallows

Prep time: 15 min

Cook time: 45 min

Servings: 8

Yield: 8 servings

Description

This sweet potato casserole with marshmallows is baked until creamy, toasted, and utterly delicious. Always a favorite for the holidays!

Ingredients

• 5 sweet potatoes, peeled and sliced

• 1/2 cup packed brown sugar

• 1/4 cup reduced-fat margarine

• 3 tablespoons orange juice

• 1 pinch ground cinnamon

• 1 (10 1/2 ounce) package miniature marshmallows

Directions

1 Gather all ingredients, and preheat the oven to 350 degrees F (175 degrees C).

2 Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook until tender, about 15 minutes. Remove from heat, drain, and mash.

3 Place mashed sweet potatoes in a large bowl. Add brown sugar, butter, orange juice, and cinnamon; mix with an electric mixer until blended.

4 Spread evenly into a 9x13-inch baking dish. Sprinkle marshmallows over top.

5 Bake in the preheated oven until casserole is heated through and marshmallows are puffed and golden brown, 25 to 30 minutes.

6 Serve and enjoy!