Tabbouleh III
Description
This salad is light and flavorful and chock full of veggies that you can pull from your garden--tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors. Serves eight.
Ingredients
•
1 cup bulgur
•
3 tomatoes, seeded and chopped
•
2 cucumbers, peeled and chopped
•
3 green onions, chopped
•
3 cloves garlic, minced
•
1 cup chopped fresh parsley
•
1/3 cup fresh mint leaves
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2 teaspoons salt
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1/2 cup lemon juice
•
2/3 cup olive oil
Directions
1
Place cracked wheat in bowl and cover with 2 cups boiling water. Soak for 30 minutes; drain and squeeze out excess water.
2
In a mixing bowl, combine the wheat, tomatoes, cucumbers, onions, garlic, parsley, mint, salt, lemon juice, and olive oil. Toss and refrigerate for at least 4 hours before serving. Toss again prior to serving.