Taco Soup IV
Description
Ground beef, onion, pinto beans and corn are combined with a packet of taco seasoning mix in this soup served with sour cream, grated cheese, sliced black olives and corn chips.
Ingredients
•
2 pounds ground beef
•
1 onion, chopped
•
1 (10 3/4 ounce) can tomato puree
•
1 (15 ounce) can tomato sauce
•
1 cup water
•
1 (15 ounce) can pinto beans, drained and rinsed
•
1 (15 ounce) can whole kernel corn, drained
•
1 (1 1/4 ounce) package taco seasoning mix
Directions
1
In a medium stock pot brown beef and onion, about 10 minutes; drain grease if needed.
2
Add tomatoes, tomato sauce, water, beans, corn and taco seasoning. Bring to boil, reduce heat and simmer for 5 minutes.
3
Top with cheese, corn chips, sour cream and olives.