Teri Tips
Description
Cubed beef steak is marinated in soy sauce, sesame oil, and sugar for at least 4 hours. The meat is sauteed and added to the reduced marinade along with chopped green onions and white wine.
Ingredients
•
1/2 cup soy sauce
•
6 tablespoons white sugar
•
4 tablespoons sesame oil
•
2 pounds filet mignon, cubed
•
1/8 cup white wine
•
1 bunch green onions, chopped
Directions
1
Combine soy sauce, sugar, and sesame oil in a shallow dish to make the marinade. Add meat, and refrigerate for 4 hours.
2
Place a large skillet over medium high heat, and cook meat until done.
3
Pour the marinade into a medium saucepan, and place over medium high heat. Bring to a boil, and cook for 5 minutes. Add cooked meat, green onions, and wine to the boiling marinade. Transfer the entire contents of the saucepan to a large bowl, and serve hot.