The Best Seafood-Stuffed Mushrooms
Description
This seafood-stuffed mushroom recipe fills mushrooms with a creamy combo of crab, shrimp, cream cheese, lemon juice, and bread crumbs—they're the best.
Ingredients
•
1 (8 ounce) package softened cream cheese
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1 green onion, chopped
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1 egg yolk
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1 tablespoon Italian bread crumbs
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1 tablespoon lemon juice
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1 teaspoon Worcestershire sauce
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1 teaspoon garlic powder
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1 pinch salt and ground black pepper to taste
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1 (6 ounce) can snow crab, drained
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1 (4 ounce) can small shrimp, drained
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12 large white mushrooms, stems removed
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1 cup Italian bread crumbs
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2
Place cream cheese, green onion, egg yolk, 1 tablespoon bread crumbs, lemon juice, Worcestershire sauce, garlic powder, salt, and black pepper in the bowl of a stand mixer fitted with the paddle attachment. Beat until smooth and evenly blended. Fold in crab and shrimp.
3
Stuff mushroom caps with cream cheese mixture; divide and press 1 cup bread crumbs on top to coat. Place mushrooms on baking sheet stuffed-sides up.
4
Bake in the preheated oven until mushrooms slightly softened, 12 to 14 minutes. Turn on the broiler and broil until tops are golden and bubbly.