Thịt Bò Xào Đậu (Vietnamese Stir-Fried Beef and Green Beans)
Description
This is a Vietnamese beef and green bean stir-fry recipe with garlic, onion, and soy sauce. Serve over hot white rice for a quick and tasty meal.
Ingredients
•
1 clove garlic, minced
•
1 teaspoon cornstarch
•
1 teaspoon vegetable oil
•
1/4 teaspoon ground black pepper
•
1 pound sirloin tips, thinly sliced
•
3 tablespoons vegetable oil, divided
•
1/2 onion, thinly sliced
•
2 cups fresh green beans, washed and trimmed
•
1/4 cup chicken broth
•
1 teaspoon soy sauce
Directions
1
Combine garlic, cornstarch, 1 teaspoon oil, and black pepper in a large mixing bowl. Add sirloin tips; mix well.
2
Heat 2 tablespoons oil in a wok over high heat for 1 minute. Add sirloin mixture; cook and stir until beef begins to brown, about 2 minutes. Transfer to a large bowl and set aside.
3
Heat remaining 1 tablespoon oil in the same wok. Add onion; cook and stir until tender. Mix in green beans, then pour in broth. Cover, reduce heat to medium, and simmer until beans are tender-crisp, 4 to 5 minutes.
4
Stir in beef and soy sauce. Cook, stirring constantly, until heated through, 1 to 2 minutes.