Tonkatsu / Katsu Sauce

Prep time: 5 min
Servings: 8
Yield: 8 servings
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Description

Try katsu sauce with this simple five-ingredient recipe made with pantry staples and served with deep-fried breaded pork or chicken cutlets.

Ingredients

• 1 cup ketchup
• 3 tablespoons Worcestershire sauce
• 4 teaspoons dry mustard powder
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons ground black pepper

Directions

1 Stir together ketchup, Worcestershire sauce, mustard powder, garlic powder, and pepper in a small bowl until well combined. Cover and refrigerate before serving to blend flavors, at least 1 hour.

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