Vegan Lasagna I
Description
A thick tomato-based sauce is cooked up with hints of garlic, onion, parsley, and basil, and layered with a tofu and spinach filling.
Ingredients
•
2 tablespoons olive oil
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1 1/2 cups chopped onion
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3 tablespoons minced garlic
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4 (14 1/2 ounce) cans stewed tomatoes
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1/3 cup tomato paste
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1/2 cup chopped fresh basil
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1/2 cup chopped parsley
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 (16 ounce) package lasagna noodles
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2 pounds firm tofu
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2 tablespoons minced garlic
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1/4 cup chopped fresh basil
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1/4 cup chopped parsley
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1/2 teaspoon salt
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ground black pepper to taste
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3 (10 ounce) packages frozen chopped spinach, thawed and drained
Directions
1
Make the sauce: In a large, heavy saucepan, over medium heat, heat the olive oil. Place the onions in the saucepan and saute them until they are soft, about 5 minutes. Add the garlic; cook 5 minutes more.
2
Place the tomatoes, tomato paste, basil and parsley in the saucepan. Stir well, turn the heat to low and let the sauce simmer covered for 1 hour. Add the salt and pepper.
3
While the sauce is cooking bring a large kettle of salted water to a boil. Boil the lasagna noodles for 9 minutes, then drain and rinse well.
4
Preheat the oven to 400 degrees F (200 degrees C).
5
Place the tofu blocks in a large bowl. Add the garlic, basil and parsley. Add the salt and pepper, and mash all the ingredients together by squeezing pieces of tofu through your fingers. Mix well.
6
Assemble the lasagna: Spread 1 cup of the tomato sauce in the bottom of a 9x13 inch casserole pan. Arrange a single layer of lasagna noodles, sprinkle one-third of the tofu mixture over the noodles. Distribute the spinach evenly over the tofu. Next ladle 1 1/2 cups tomato sauce over the tofu, and top it with another layer of the noodles. Then sprinkle another 1/3 of the tofu mixture over the noodles, top the tofu with 1 1/2 cups tomato sauce, and place a final layer of noodles over the tomato sauce. Finally, top the noodles with the final 1/3 of the tofu, and spread the remaining tomato sauce over everything.
7
Cover the pan with foil and bake the lasagna for 30 minutes. Serve hot and enjoy.