Vegetarian Mexican Rice
Description
Saffron gives this special rice a wonderful flavor and color, along with cumin and chili powder. This is a local favorite in San Antonio.
Ingredients
•
3 tablespoons vegetable oil
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2/3 cup diced onion
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1 1/2 cups uncooked white rice
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1 cup chopped green bell pepper
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1 teaspoon ground cumin
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1 teaspoon chili powder
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1 1/2 (8 ounce) cans tomato sauce
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2 teaspoons salt
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1 clove garlic, minced
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1/8 teaspoon powdered saffron
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3 cups water
Directions
1
In a large saucepan, heat vegetable oil over medium-low heat. Place onions in the pan, and sauté until golden.
2
Add rice to the pan, and stir to coat grains with oil. Mix in green bell pepper, cumin, chili powder, tomato sauce, salt, garlic, saffron, and water. Cover, bring to a boil, and then reduce heat to simmer. Cook for 30 to 40 minutes, or until rice is tender. Occasionally stir.