Vichyssoise
Description
Vichyssoise is a smooth and creamy French soup made with leek and potatoes that's traditionally served chilled for a delicious summer appetizer.
Ingredients
•
2 leeks, chopped
•
1 onion, chopped
•
2 tablespoons unsalted butter
•
3/4 cup thinly sliced potatoes
•
2 1/3 cups chicken stock
•
salt to taste
•
ground black pepper to taste
•
1 1/8 cups heavy whipping cream
Directions
1
Heat butter in a large saucepan over medium-low heat: add leeks and onions. Sauté until soft but not browned, about 8 minutes.
2
Add potatoes and stock; season with salt and pepper to taste. Bring to a boil, reduce heat to low, and simmer gently for 30 minutes.
3
Puree soup in a blender or food processor until very smooth. Set soup aside to cool; transfer into a bowl or a jug and refrigerate until chilled, at least 4 hours. Gently stir in cream before serving.