Wisconsin Bratwurst
Description
In this simple Wisconsin brats recipe, fresh bratwurst sausages are cooked with beer and sliced onions, then grilled until brown and irresistible.
Ingredients
•
2 pounds fresh bratwurst sausages
•
6 (12 fluid ounce) cans or bottles beer
•
2 onions, thinly sliced
•
1 cup butter
•
1 1/2 teaspoons ground black pepper
•
10 hoagie rolls
Directions
1
Prick bratwurst with a fork to prevent them from exploding as they cook.
2
Place in a large stockpot. Add beer, onions, butter, and black pepper. Place the stockpot over medium heat, bring to a boil and simmer for 15 to 20 minutes.
3
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4
Cook bratwurst on the preheated grill until evenly browned, about 10 to 14 minutes, turning occasionally. Serve hot off the grill with onions on hoagie rolls.