World's Best Potato Soup
Description
The combination of potatoes, onions, celery, bacon, mushroom soup, and cream in this recipe with cheddar cheese makes the best potato soup.
Ingredients
•
8 unpeeled potatoes, cubed
•
1 onion, chopped
•
2 stalks celery, diced
•
6 cubes chicken bouillon
•
1 pint half-and-half cream
•
1 pound bacon - cooked and crumbled
•
1 (10 3/4 ounce) can condensed cream of mushroom soup
•
2 cups shredded Cheddar cheese
Directions
1
Gather the ingredients.
2
Place potatoes, onions, celery, and bouillon cubes in a large pot. Add enough water to cover all ingredients. Bring to a boil and simmer on medium heat for 15 minutes.
3
Add half and half, bacon, cream of mushroom soup and stir until combined. Add cheese and stir until completely melted. Simmer on low until potatoes are cooked through and tender.
4
Serve and enjoy!