Zucchini Patties
Description
Crispy cheesy zucchini patties make a lovely change from potato pancakes during summer squash season. Serve with tomato sauce or sour cream on top.
Ingredients
•
2 cups grated zucchini
•
2 eggs, beaten
•
1/2 cup all-purpose flour
•
1/2 cup grated Parmesan cheese
•
1/2 cup shredded mozzarella cheese
•
1/4 cup chopped onion
•
salt to taste
•
2 tablespoons vegetable oil
Directions
1
Place grated zucchini in a clean kitchen towel or paper towels and squeeze it tightly with your hands to remove excess water.
2
Place drained zucchini in a medium bowl; add eggs, flour, Parmesan cheese, mozzarella cheese, onion, and salt and stir until well combined.
3
Heat oil in a skillet over medium-high heat.
4
Scoop tablespoonfuls of zucchini mixture into hot oil and fry, working in batches, until crisp and golden brown, about 2 minutes per side.