Zucchini Pie
Description
This zucchini pie is like a crustless quiche. It's easy to make with shredded zucchini, baking mix, cheese, and herbs for a tasty way to enjoy zucchini.
Ingredients
•
3 cups zucchini, diced
•
1/2 teaspoon salt
•
4 eggs, beaten
•
1 cup buttermilk baking mix
•
1 onion, chopped
•
1/2 cup vegetable oil
•
1/2 cup shredded white Cheddar cheese
•
1/2 cup grated Parmesan cheese
•
1/2 teaspoon dried marjoram
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1 teaspoon chopped parsley, or to taste
•
ground black pepper to taste
Directions
1
Gather all ingredients.
2
Place shredded zucchini in a bowl and toss with 1/2 teaspoon salt; let stand for 15 minutes. Transfer into a clean kitchen towel and wring out excess liquid into the sink.
3
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
4
Combine zucchini, eggs, baking mix, onion, melted butter, Cheddar cheese, Parmesan cheese, rosemary, parsley, and pepper in a large bowl; mix well.
5
Spread mixture into the prepared pie plate or baking pan.
6
Bake in the preheated oven until golden brown and a knife inserted in the center comes out clean, about 45 minutes.
7
Enjoy!