2-Step Inside-Out Chicken Pot Pie
Description
This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's® Condensed Cream of Chicken Soup, heated together and served over hot biscuits.
Ingredients
•
1 pound skinless, boneless chicken breast, cut-up
•
1 (10 3/4 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
•
1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
•
8 hot biscuits, split
Directions
1
Cook chicken in nonstick skillet until browned, stirring often.
2
Add soup and vegetables. Cover and simmer until done. Serve on biscuits.