Anna's Custard Pie
Description
Reminiscent of flan and baked in a short crust, this pie is a solution for those who dislike pumpkin yet crave a custardy end to their Thanksgiving feast.
Ingredients
•
1 (9 inch) unbaked pie crust
•
2 cups milk
•
1 tablespoon all-purpose flour
•
1/2 cup white sugar
•
1 teaspoon vanilla extract
•
4 eggs, beaten
•
1 pinch ground nutmeg
Directions
1
Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pie crust.
2
In a mixing bowl, blend together the milk, flour, sugar, vanilla and eggs. Pour into pie shell. Sprinkle with nutmeg.
3
Bake in the preheated oven until custard is set, about 35 minutes.