Australian English Trifle

Prep time: 15 min

Cook time: 5 min

Servings: 10

Yield: 10 servings

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Description

Sponge cake is covered in fruit cocktail and port flavored gelatin, smothered in custard and chilled.

Ingredients

• 1 (10 inch) sponge cake, cut in cubes

• 1 (15 1/4 ounce) can fruit cocktail, drained

• 1 (3 ounce) package port wine flavored gelatin mix

• 2 tablespoons custard powder

• 4 teaspoons white sugar

• 1/2 cup milk

Directions

1 Place the cake in a glass serving bowl and cover with the canned fruit. Prepare gelatin according to package instructions and pour over fruit and cake.

2 Combine custard powder and sugar in a small saucepan over medium heat. Stir in milk and cook until thick and creamy. Pour over sponge cake mixture. Chill until set.