Authentic Chile con Queso
Description
Spicy roasted green chile and melted asadero and Monterey Jack cheese make a creamy queso that can be eaten with tostadas or warm corn tortillas.
Ingredients
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2 tablespoons vegetable oil
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1/2 onion, diced
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1 tomato, diced
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10 large roasted green chile peppers, seeded and chopped
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1/2 cup shredded queso asadero (white Mexican cheese)
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1/4 cup shredded Monterey Jack cheese
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1/4 cup milk
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salt to taste
Directions
1
Heat the vegetable oil in a skillet over medium heat. Stir in the onion and tomato; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the green chile; cook for 2 minutes then stir in the cheese and milk. Reduce heat to low and simmer, stirring frequently, until the cheese has melted.