Awesome and Easy Creamy Corn Casserole

Prep time: 10 min

Cook time: 45 min

Servings: 8

Yield: 8 servings

Description

This corn casserole is easy to make with butter, eggs, cornbread mix, whole and creamed corn, and sour cream for a pleasing holiday side dish.

• 1 (15 ounce) can whole kernel corn, drained

• 1 (14 3/4 ounce) can creamed corn

• 1 (8 1/2 ounce) package dry cornbread mix

• 1 cup sour cream

• 1/2 cup butter, melted

• 2 eggs, beaten

1 Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch baking dish.

2 Stir whole and creamed corn, cornbread mix, sour cream, melted butter, and eggs together in a medium bowl until well combined.

3 Spoon mixture into the prepared dish.

4 Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.

5 Serve and enjoy!