Bacon Wrapped Water Chestnuts I
Description
Crunchy water chestnuts, smokey bacon and a piquant sauce make these little morsels a treat before dinner. You can easily make enough for a crowd just by increasing the amounts.
Ingredients
•
1/2 pound bacon, cut in half
•
1 (8 ounce) can water chestnuts
•
3/4 cup ketchup
•
1/2 cup packed brown sugar
Directions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Wrap 1/2 strip of bacon around each water chestnut. Combine ketchup and sugar in a small bowl and mix together; dip each wrapped water chestnut into this mixture.
3
Place water chestnuts in a lightly greased 9x13 inch baking dish and bake covered in the preheated oven for 20 minutes, or until bacon is crisp.