Banana Bran Muffins
Description
This banana bran muffin recipe is easy to make with wheat bran cereal, crunchy walnuts, and lots of ripe bananas for a healthy breakfast or snack.
Ingredients
•
1/2 cup butter, softened
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1/2 cup brown sugar
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3 bananas, mashed
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2 large eggs
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1/4 cup milk
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1 teaspoon vanilla extract
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1 1/2 cups all-purpose flour
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1/2 cup wheat bran
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup chopped walnuts
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper liners.
2
Cream together butter and brown sugar in a large bowl with an electric mixer on medium speed until fluffy. Add mashed bananas, eggs, milk, and vanilla; mix well. Stir in flour, bran, baking powder, baking soda, and salt; blend just until moistened. Stir in walnuts. Pour batter into the prepared muffin cups.
3
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.