Best No-Bake Cheesecake
Description
This no-bake cheesecake made with whipping cream and cream cheese comes together easily and sets beautifully without turning on your oven!
Ingredients
•
1 1/2 cups graham cracker crumbs
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1/3 cup packed brown sugar
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1/2 teaspoon ground cinnamon
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1/3 cup butter, melted
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2 (8 ounce) packages cream cheese
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2 teaspoons lemon juice
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1 pint heavy whipping cream
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1/3 cup white sugar
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1 (21 ounce) can cherry pie filling
Directions
1
Stir graham cracker crumbs, brown sugar, and cinnamon together in a small bowl; add melted butter and mix well. Press into the bottom of an 8- or 10-inch springform pan. Chill until firm.
2
Beat cream cheese and lemon juice together in a medium bowl until soft. Add whipping cream and beat with an electric mixer until the batter becomes thick. Add sugar and continue to beat until stiff.
3
Pour into chilled crust, and top with pie filling or fresh fruit. Chill for several hours or overnight.
4
Just before serving, remove the sides of the springform pan.