Blue Ribbon Chili
Description
This award-winning blue ribbon chili is a hearty combination of ground beef, kidney beans, and salsa that will please everyone at the table!
Ingredients
•
2 pounds ground beef
•
1/2 medium onion, chopped
•
2 1/2 cups tomato sauce
•
1 (15 ounce) can light red kidney beans
•
1 (15 ounce) can dark red kidney beans
•
1 (8 ounce) jar salsa
•
1/4 cup chili seasoning mix
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1 teaspoon ground black pepper
•
1/2 teaspoon garlic salt
Directions
1
Place ground beef and onion into a large nonstick saucepan over medium heat. Cook and stir until beef is browned and crumbly and onion is translucent, about 10 minutes. Drain grease if desired.
2
Stir in tomato sauce, light and dark kidney beans, salsa, chili seasoning, pepper, and garlic salt until well combined. Reduce the heat to low and simmer for at least 1 hour before serving.