Sugar Cookie Pecan Pie Bars
Description
These sugar cookie pecan pie bars have a cookie dough crust and a quick pecan pie filling. They're the easiest way to achieve that pecan pie flavor you crave.
Ingredients
•
refrigerated sugar cookie dough
•
1 1/4 cup brown sugar
•
3/4 teaspoons kosher salt
•
1/2 teaspoon baking soda
•
2 1/2 Tablespoons all-purpose flour
•
2 eggs
•
1 1/2 teaspoons vanilla extract
•
3 Tablespoons melted butter
•
2 cup finely chopped pecans
Directions
1
Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a 9x13-inch baking dish. Spread cookie dough evenly in the bottom of the prepared dish.
2
Bake crust in the preheated oven until lightly browned around the edges, 16 to 18 minutes.
3
Meanwhile, stir together brown sugar, salt, baking soda, flour, eggs, vanilla, melted butter, and pecans until well combined. Pour mixture over warm crust.
4
Bake in the preheated oven until just set, 15 to 18 minutes. Let cool completely before cutting and serving, about 30 minutes.