Broccoli Chicken Casserole II
Description
Curry enlivens this chicken, cheddar and broccoli concoction made with cream of chicken soup. Serves six.
Ingredients
•
6 skinless, boneless chicken breast halves - boiled and cut into bite-size pieces
•
2 heads fresh broccoli , boiled and cut into pieces
•
3 (10 3/4 ounce) cans condensed cream of chicken soup
•
1 cup mayonnaise
•
1 teaspoon curry powder
•
3 tablespoons lemon juice
•
8 ounces shredded Cheddar cheese
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Place chicken and broccoli in a lightly greased 9x13 inch baking dish. In a medium saucepan combine cream of chicken soup, mayonnaise, curry powder and lemon juice. Bring all to a boil over low heat, stirring constantly. Pour soup mixture over chicken/broccoli mixture and top with shredded cheese.
3
Bake at 350 degrees F (175 degrees C) for about 20 minutes or until cheese is melted.