Broiled Mochi with Nori Seaweed

Prep time: 10 min

Cook time: 5 min

Servings: 8

Yield: 8 servings

Description

Sweet, sticky rice cakes (mochi blocks) are dipped in soy sauce and wrapped in strips of dried seaweed to make a delectable Japanese treat.

• 8 frozen mochi squares

• 1/4 cup soy sauce, or to taste

• 1 sheet nori (dry seaweed)

1 Preheat the oven to 450 degrees F (275 degrees C).

2 Dip mochi into soy sauce, then place onto a baking sheet.

3 Bake in the preheated oven until heated through, about 5 minutes.

4 Meanwhile, cut nori into eight strips. Heat strips in a large skillet over medium heat until warm, 1 to 2 minutes. Remove from the heat.

5 Wrap a nori strip around each mochi. Serve warm.