Cabbage and Kielbasa
Description
Kielbasa sausage, savoy cabbage, and canned potatoes cook up quickly in this one-skillet meal that makes a nice treat for nice Octoberfest or any other night.
Ingredients
•
1/2 cup margarine
•
1 onion, peeled and diced
•
1 head savoy cabbage, shredded
•
1 (15 ounce) can sliced potatoes
•
1 1/2 pounds kielbasa sausage
•
3 tablespoons red wine vinegar
•
salt and pepper to taste
•
1/2 cup water
Directions
1
Sauté margarine and onions in a large skillet until onions are soft. Stir cabbage and potatoes into the skillet and sauté until cabbage is wilted.
2
Add kielbasa, vinegar, salt, and pepper; cook over low heat, stirring occasionally until cooked through. Pour water into the pan, cover, and cook another 10 minutes before serving.