Caramels
Description
This caramel recipe uses simple ingredients like sugar, corn syrup, evaporated milk, butter, and cream to make satiny-smooth, soft homemade caramels.
Ingredients
•
1 pint heavy whipping cream
•
2 cups white sugar
•
1 cup packed brown sugar
•
1 cup butter
•
1 cup corn syrup
•
1 cup evaporated milk
•
1 1/4 teaspoons vanilla extract
Directions
1
Grease a 12x15-inch pan; set aside. Attach a candy thermometer to a medium-size pot.
2
Place whipping cream, white sugar, brown sugar, butter, corn syrup, and evaporated milk into the prepared pot. Cook and stir mixture over medium heat until temperature reaches 250 degrees F (120 degrees C). Remove the pot from heat.
3
Stir in vanilla. Pour mixture into the prepared pan; let cool completely.
4
Cut caramel into 60 small squares.
5
Wrap them in waxed paper for storage.