Cheesy Broccoli and Vegetable Soup
Description
A medley of frozen vegetables and processed cheese blend together to make this comforting creamy soup. Perfect for a cold, blustery day!
Ingredients
•
1 (16 ounce) package frozen California mixed vegetables (cauliflower, broccoli, and carrots)
•
1 (16 ounce) bag frozen broccoli
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2 (14 1/2 ounce) cans chicken broth
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1/4 cup butter
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1/2 cup all-purpose flour
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2 cups milk
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1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
Directions
1
Place mixed vegetables and frozen broccoli into a large soup pot. Pour in chicken stock and bring to a boil; reduce heat to medium-low and simmer until vegetables are tender, about 20 minutes.
2
Meanwhile, melt butter in a saucepan over medium heat; stir in flour until smooth and cook for a few minutes until lighter in color. Whisk in milk and simmer until thickened, about 10 minutes. Stir in cheese until melted; stir cheese mixture into vegetables. Cook and stir until vegetables are tender, about 5 minutes more.