Cherries in the Snow Cake
Description
This cherries in the snow recipe is an easy, light no-bake dessert that's a mix of cake and pudding. Made with cream cheese and whipped topping.
Ingredients
•
2 (21 ounce) cans cherry pie filling
•
1 cup white sugar
•
1/2 cup all-purpose flour
•
2 (8 ounce) packages cream cheese
•
1 teaspoon vanilla extract
•
1 (12 ounce) container frozen whipped topping, thawed
•
1 (9 inch) angel food cake
Directions
1
Combine cherry pie filling, sugar, and flour in a saucepan. Bring to a boil over medium-high heat, stirring constantly. Continue to boil for 5 minutes. Remove from heat and set aside to cool.
2
Beat cream cheese and vanilla in a large bowl until smooth. Fold in whipped topping. Pour 1/2 of the cream cheese mixture into a 9x12-inch glass dish.
3
Crumble angel food cake and sprinkle evenly over the top of cream cheese mixture in the dish. Spread remaining cream cheese mixture over cake. Cover top with cherry mixture.
4
Refrigerate for at least 5 hours.