Chicken Cacciatore and Pasta
Description
Swanson® Chicken Stock creates a flavorful simmering tomato sauce that seasons the chicken, vegetables and pasta shells in this complete skillet supper.
Ingredients
•
1 tablespoon vegetable oil
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4 skinless, boneless chicken breast halves
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1 3/4 cups Swanson® Chicken Stock
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1 teaspoon dried oregano leaves, crushed
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1 teaspoon garlic powder
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1 (14 1/2 ounce) can diced tomatoes
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1 small green pepper, cut into 2-inch long strips
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1 medium onion, cut into wedges
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1/4 teaspoon ground black pepper
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2 1/2 cups uncooked medium shell-shaped pasta
Directions
1
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
2
Stir the stock, oregano, garlic powder, tomatoes, green pepper, onion and black pepper in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to low. Cover and cook for 15 minutes or until the pasta is tender.