Chocolate Pudding Fudge Cake
Description
Try this chocolate Bundt cake recipe for a moist and irresistible cake made with cake mix, chocolate pudding mix, chocolate chips, and sour cream.
Ingredients
•
1 (18 1/4 ounce) package devil's food cake mix
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1 cup sour cream
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1 cup milk
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1/2 cup vegetable oil
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1/2 cup water
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4 eggs
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1 (3 9/10 ounce) package instant chocolate pudding mix
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2 cups semisweet chocolate chips
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6 tablespoons butter
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
2
Beat cake mix, sour cream, milk, oil, water, eggs, and pudding mix in a large bowl with an electric mixer for 4 minutes. Mix in 2 cups chocolate chips. Pour batter into the prepared pan.
3
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
4
Meanwhile, melt remaining 1 cup chocolate chips and butter in a double boiler or the microwave. Stir glaze until smooth, then drizzle over the cooled cake.